Serve immediately with fish, fries, burgers, sandwiches and so much more. Sriracha Aioli, sesame seeds, tempura flakes and crispy onions. Keep it in an airtight container, not to spoil the aroma. The build your own bowl was easy to use and everything came out right. Second: Cover and refrigerate for at least 30 minutes to let the flavors fully mix together. Step 1: Marinate the ahi tuna. 00. Take your pork butt, poke a bunch of holes in it with a knife and rub with the Hawaiian salt and liquid smoke. Firstly, preheat the oven to 425 degrees. Koibito. Add the mayonnaise and sriracha and stir to combine. 00. Serve as a dipping sauce with your fries, or a spread for your burgers. $4. $ 6. Assemble: Portion out the rice, tuna, cucumber, mango and avocado into bowls. By experimenting with different sauces, you can. Juice a lime, then strain to remove seeds and pulp. A simple spicy condiment perfect for sandwiches, fries, burgers, and so much more! Made in two minutes with four ingredients, this sauce will enhance the flavor of whatever you are eating. salmon carpaccio. Servings: 6. Step 2: Drizzle a thin stream of oil very, very slowly into the bowl, whisking constantly as you pour the oil. Cut each into thin planks, ¼-inch thick, and then into matchsticks. Taste the tuna mixture, and add a pinch of salt if you find it necessary. Poke Tuna Tacos* avocado, sriracha aïoli, cilantro $ 15. Whisk together sour cream and mayo, stirring until there are no lumps. From Mexican/sushi fusion to authentic New York-style. Cook: 0 mins. POKÉ $20. This item: Kikkoman Gluten-Free Sriracha Hot Chili Sauce, Asian-Style Hot Sauce - Great for Sandwiches, Wraps, Pasta, Noodles, Sushi, Poke - with No Artificial Colors - 4 lb 11 OZ . 00. Garlic Salt & Lime. Sesame Dressing Yuzu Yummy. 100 East Gay Street, Unit 1. The Duke. 39. Kalua pig nacho. com. How to Make Sriracha Aioli. Mix well. In a medium pot, add 2 cups water and the rice, season lightly with salt. FOOD & DRINKS. Don’t forget to snap a picture of your poke bowl and post on Instagram or Facebook with. Ohana Poke & Sushi Burrito is perfect for any meal and any occasion. Yield: 1 cup. For the sriracha aioli: Combine the mayonnaise, sriracha, honey and paprika in a bowl and set aside. 00 Spicy Pork Bulgogi $16. Start your dinner with tempura-battered hearts of palm fries topped with Sriracha aioli, which are a surefire success. Then, drizzled with sriracha aioli, unagi sauce and a sprinkle of furikake*advise that filet may come out seared. WWF LJN 当時物 アルティメット ウォリアー フィギュア. Next, stir in the red pepper flakes, green onions and sesame seeds. Add the tuna to the marinade and toss to coat. Fresh lemon juice is ideal. While pan heats, place salmon on a chopping board, skin-side-down, drizzle with a little olive oil and sprinkle with salmon crust,. Poke is only as good as the ingredients inside, which is why we use the best. Large - 3 Scoops $ 16. The base for most of our poke. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. It's so hard to resist the temptation to order it anyway and see how it fares on your palate. Preheat oven to 400. Our protein options include traditional sushi as well as cooked shrimp and chicken. aioli, truffle aioli, roasted jalapeno aioli, Bin 4 burger sauce, lime & tomatillo hot sauce, vegan red pepper garlic. 00. . To assemble the bowls: Divide fresh greens amongst four large individual bowls. Add the remaining ingredients to a bowl and toss to combine. Use it to make spicy deviled eggs! Fresh lime juice - I highly recommend using fresh-squeezed lime juice for optimal citrus flavor, although store-bought lime juice will work as well. Let them char in places but not all over; this will result in a smokey flavor that isn’t burnt. Great for lunch or dinner. This small batch Sriracha Aioli Recipe is a great way to add an extra kick of flavor to sandwiches, tacos, fries and more! I love a bit on a BLT or breakfast sandwich, or as a dip for some Crab (or vegetarian crab) Cakes! The little kick from the chili-forward hot sauce gives any boring sandwich a major. Spray a baking sheet with non-stick cooking spray. Sriracha Aioli + Lime Ponzu 🔥. Add 3 onion rings $2. OPTIONAL: Refrigerate for at least 30 minutes prior to using. You may need to add the oil a bit at a time, then process. Cholesterol 285 mg. House Shoyu + Sweet Unagi. Add scallions, garlic, ginger and sesame seeds. Cuisine: Asian, poké. ahi poke stack. Taste and adjust the seasoning by adding salt or a squeeze of lemon, if necessary. In a mixing bowl; combine all ingredients well. Each of these sauces provides a unique flavor and texture that can be used to enhance the overall flavor of your bowl. Mix until the ingredients are incorporated. Here, our sauces are unique, our kombucha is homemade, our bowls always refreshing, our. In a mixing bowl, combine the chopped Ahi with ½ cup of chopped red onions, one tablespoon of soy sauce, and the lime juice. Let it sit for a few hours, even better, overnight for the perfect experience. Delivery. Add some of the ponzu to your taste. 95. You can contact us at (830) 627-9007 for questions and take-out orders. DYNAMITE. Use it to slather on burgers, as. Combine garlic powder and 1 tablespoon of lime juice in a small bowl and mix to "wet" the garlic powder. Use a sharp knife to cube the tuna – I usually aim for 1/2-inch pieces, but you do what you like. Shoyu Poke Very Limited Amount! $17. 00 “101” Pork Belly Crackling. My favorite sauces here are the spicy ponzu, sweet shoyu, and sriracha aioli. Sriracha - sriracha adds the perfect amount of heat to this delicious aioli. Spice to Taste: Start with 2 tablespoons of sriracha and mix well. Restaurant menu, map for Poke Sushitto located in 89030, North Las Vegas NV, 2520 E Craig Rd Ste 115. Wasabi Poke. Zin in Poke? Bestel nu bij Moana Poké Bowls in Brugge en geniet!. 2. Top each with a large scoop of the salmon poke, a small scoop of the mango salsa and a small scoop of the guacamole. Koibito. Tuna. My favorites are the Johnny Utah which includes Salmon, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick, og, sweet soy, sriracha aioli (spicy). €10,90. Served over rice or salad with seaweed salad and crab salad. Servings: 16. Make 4 patties and set them aside on a plate. Ahi Tuna * Shrimp Chicken Organic Tofu: Step 3: Sauce. 1675 W New Haven Ave, Melbourne, FL 32904. The House of Poké. Line a large rimmed baking sheet with foil and grease with cooking spray. Whisk well. Mince the onion. Add some of the ponzu to your taste. Pros: Tuna is a good source of omega-3 fatty acids which has anti-inflammatory properties. Ingredients 1 cup mayonnaise 2 tablespoons Sriracha hot sauce 1 lime, juiced Instructions. Sriracha Aioli | Ocean Seaweed Salad| Sesame| Kobayaki Tiger Eye Sushi Tempura Roll * 19 Wild Ahi | Wasabi | Tobiko Nori Seaweed| Spicy Mustard Vinaigrette “Hapa” Poke Nachos * 18 Troll Caught Fish | Wonton Chips Avocado| Sriracha Aioli | Kobayaki | Seaweed Salad | Lomi Lomi Local Tomato Seafood Corn Chowder 11Joss Ackland, 'Lethal Weapon 2' and 'Hunt for Red October' actor, dead at 95YELLOWTAIL OR TUNA POKE 23 Yellowtail or Ahi Tuna, Wakame Salad, Shrimp Chips, Red Onion, Watermelon Radish, Crispy Garlic. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. . Zelf sriracha mayonaise maken. When ready, remove the salmon from the marinade and discard the remaining marinade. Taste and add more. Fresh ahi tuna topped with eel sauce, sriracha aioli, seaweed salad, green onions, onion crisps, and avocado over sushi rice, brown rice, or lettuce. Spicy Tuna Style: The OG with tangy Sriracha Aioli. Instructions. Top it all off with one of our signature sauces like Sriracha Aioli, Wasabi Aioli, Spicy Ginger, Sweet Chili, Eel Sause, or House Classic!. Popcorn Chicken. dijon mustard. In a small bowl, use a whisk or a fork to combine the Sriracha, soy sauce, honey, garlic, ginger, and salt. arugula salad. Roast until cooked through, about 15 minutes. To serve: Place a beef slider on a ramen bun. 20. 5 stars (1 rating) Wildly simple to prepare, this easy sriracha aioli recipe will elevate just about anything you add it to. Toss to coat. Sriracha Aioli Sweet Chill Wasabi Aioli. Sriracha sauce is a hot chili sauce from Thail and. Use a fork (or your hands) to gently toss the tuna in the other ingredients, until evenly coated. Cover and refrigerate for 30 minutes to allow the flavors to combine. Order online from The House of Poké, including BUILD YOUR OWN, DO IT RAW, BAO BUNS. This sriracha aioli recipe could not be more simple! First, gather your ingredients: mayonnaise. Tuna tartare. Find Kona Poké Sanford located at 1813 WP Ball Boulevard, Sanford, FL 32771 and the first Kona Poké Lake Mary located at 242 Wheelhouse Lane, Unit 1230, Lake Mary, FL 32746. Add mayo, sriracha, lime juice and garlic to a medium bowl, whisking to combine. By combining sriracha, a spicy dipping sauce from Thailand, with creamy mayonnaise, we created a uniquely robust and spicy aioli. Truffle Butter & Parmesan Fries. If you like it super spicy, feel free to add more sriracha sauce. Add ponzu, soy sauce, sesame oil, sesame seeds, and half of chopped green onions. 50 Mix of 3 proteins. Try a signature Poke Bowl or build your own. Food And Drink. Instructions. Peel, halve, seed and thinly slice the cucumber. 50 $ 1 AVOCADO $ 1 $ 1 CRAB SALAD (EXTRA. Serve with your favorite dipping snacks or as a spread on a sandwich. T. How to Make Sriracha Aioli. Base. A simple spicy condiment perfect for sandwiches, fries, burgers, and so much more! Made in two minutes with four ingredients, this sauce will enhance the flavor of whatever you are eating. Served with sushi rice $ 13 / $ 17 Includes your choice of up to 3 bases, and 3 proteins, mix-in items (cucumber, edamame, mango, red cabbage, sweet corn, & seaweed salad), sauces (sriracha aioli, sesame-ginger aioli, Poke city sauce, yuzu ponzu, & teriyaki sauce), and toppings ( Onion crisps, scallion, furikake, sesame seed, shitake mushrooms, & roasted seaweed). Sodium 2110 mg. Sriracha chili sauce - A fermented Thai hot sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt. In a small bowl, add mayonnaise, sriracha sauce, lime juice, minced garlic, and kosher salt. Poke Bowl (Regular) $10. AHI POKE STACK* Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Best Sriracha Aioli Recipe. Combine all the ingredients for the sate chicken and refrigerate 8 hours or overnight. Whisk to combine. 00 + The OG with a WASABI Kick to the face! Sambal Salmon Poke. Serve the sriracha aioli immediately, or keep it refrigerated until serving. Mayonnaise – should ideally be full fat, creamy mayonnaise. Put salmon and avocado in a mixing bowl. 2. It’s the spicy mayo that really brings it all together. Here’s a breakdown of the most popular poke bowl sauces: Spicy Aioli Sauce – This is simply a 50/50 combination of sriracha and mayonnaise. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!) Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit! January 30, 2015 by Julie Ruble | 6 Comments. Cuisine: Asian, poké. Substitute for mayo on sandwiches, hoagies, and subs. Remove from the pan and allow the tuna to rest before slicing into thin slices. Join the Landry's Kitchen E-Club today and receive 10% OFF your first purchase, plus be the first to know our latest updates, newest recipes, new menu items, and exclusive offers. Order online from That Place in the West End , including Snacks/ Wings, Build Your Own Bowl, Poke Bowls. Regular mayo - instead of Kewpie mayo, you can use regular mayo. This spicy aioli is naturally gluten-free, dairy-free, and nut-free, and can easily be made vegan. You do not consume any fish, shellfish, or meat derived products, including eggs and dairy. Place tuna into a large mixing bowl, followed by shallots, soy sauce, lime juice, sesame oil, grated ginger and garlic. $16. Instructions. Taste and add more. 00 Spam Musubi $2. 75 Ounce Squeeze Bottles 4. My favorites are the Johnny Utah which includes Salmon, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli. Roasted Garlic Aioli $ 9. m. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. Cover and keep chilled until ready to use. Whisk everything together until it’s perfectly smooth. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. Most recently, I drizzled it over my 5-Minute Sesame Shrimp on top of a Paleo Scallion Pancake and it was amazing! It's best the day after you make it, when the flavors all meld. EGG ROLL. Poke Bowl Sauce. A Poké House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, ponzu and our house-made sriracha aioli for a mild kick. Chicken,. Sesame Oil – For the purists out there, a simple drizzle of toasted sesame oil does the trick. Place cashews in a bowl and cover with boiling hot water. Bowl #2’s mom likes to add a few teaspoons of gochugaru, as well. In a large bowl, combine the soy sauce, chili paste, sesame oil, green onions, garlic, and ginger. You can adjust the spiciness level to suit your own taste buds. Bruine Rijst, Sriracha Mayo, Moana Aioli, Komkommers, Rode Uien, Avocado, Edamame, Paprika, Maïs, Gemarineerd Rundvlees, Kip, Uien Crunch, Cashewnoten, Sesam Mix en Lenti-Ui. A family owned business from New Orleans serving up the freshest cuts of fish around. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate until ready to serve. Transfer into a squirt bottle; refrigerate until ready for service. scallions, red onion, sesame seeds, sriracha aioli. 190/2300mg left. Get the best prices and service by ordering direct!. Steps. Cover and refrigerate to marinate while we work on the rest of the recipe. Bake! Next, place the honey sriracha salmon in the oven and cook for about 15 minutes or until the salmon is cooked through. wonton chips, ahi poke, avocado, Sriracha aioli, onion, pickled red onions, cucumber, cilantro & jalapeño mix, wasabi ginger aioli 21 Saigon Kick Chicken Tenders crispy chicken tenders tossed in red curry chili sauce with green onion, jalapeño, cilantro, pickled daikon-carrot slaw 17. Cauliflower 15. First, you make the aioli, then mix in the sriracha and other ingredients. Taste and adjust the amount of Sriracha to your desired level of spiciness. Special Poke Bowl Base. 99. Drain on paper towels. Honolulu Special Poké Bowl $13. Bake the wonton chips. Friend Gyoza. Make the sambal aioli by combining the mayonnaise, sambal oelek, lime juice, salt, and pepper. Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk. The locally-owned family business serves up the freshest cuts of fish around. In a separate bowl, whisk together the egg with the melted butter and half & half. We cannot guarantee a completely gluten-free environment in our kitchens. Aioli is, traditionally, mayonnaise mixed with garlic. To store aioli, wrap tightly in plastic wrap or transfer to an airtight. Enjoy! Ingredients For The Salmon Bowl: 1/2 cup green onions, thinly sliced 1 English cucumber, sliced 1 tbsp toasted sesame seeds 1 4- ounce avocado, diced 2 cups cooked brown riceIn terms of ingredients and preparation, sriracha aioli is slightly more complicated to make than spicy mayo. Instructions: 1. We update our database frequently to ensure that the prices are as accurate as possible. vietnamese salad. Kalua Pork Sliders with Sriracha Aioli. Shrimp tempura, surimi crab and tropical teriyaki sauce. $5. Today, we’ll explore the differences between. Cut the mango into small cubes. POKÉ• 1 LB. Serve. If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. . Step 3: In a bowl, combine the mayo, sriracha, lime juice, and minced garlic along with. Start by gathering your ingredients. 57 Ratings Asian Style Country Ribs. Sear (blister) the peppers on both sides, turning frequently, for about four minutes on each side. Hours of operation are Monday thru Saturday 11am-9pm, Sunday 11am-8pm. masago (a type of fish egg), corn, oriental ginger and sriracha aioli. 20ahi poke stack. Every day, the restaurant provides lunch and supper and a delectable brunch on. -8 p. Mai Poke also carries a. m. Whisk everything together until well combined. Here’s a breakdown of the most popular poke bowl sauces: Spicy Aioli Sauce – This is simply a 50/50 combination of sriracha and mayonnaise. 20. Instructions. Mix until thoroughly incorporated. 222 Ratings Pan-Roasted 5-Spice Pork Loin. This spicy aioli recipe is the perfect sauce for sushi recipes, french fries, taco recipes, and more. The result is a sauce that’s got kick but won’t knock you off your feet. Surimi crab, cucumber and avocado. Seaweed Salad w/ Romaine Lettuce and Sesame Seed. Put a generous helping of the aioli onto one slice of the bread, put on one slice of turkey, then layer on the thinly sliced brie, next another slice of turkey, next a big handful of arugula, and. Maak je eigen Kom. Step-03: While marinating the tuna, prepare the Lemon Sriracha Aioli and Dice the avocado. Cook the salmon. Sides. In a small bowl, stir together the mayonnaise, Sriracha and lime juice. TUNA POKE BOWL 23 sushi grade ahi tuna tossed in ginger mirin soy sauce, coconut rice, edamame, gem tomatoes, avocado, mango, wakame, red tobiko, sriracha mayo, crispy onions. In a medium-sized bowl, mash the avocados with a fork. $12. Press to crease it, and then gently pull the sheets apart. Regular 2 Scoops $ 14. $15. Miso Aioli + Lime Ponzu. For a poke bowl, spicy aioli (like sriracha aioli with lime) makes a near-perfect addition. Mix together Sriracha and mayo together in a medium bowl. If cooking rice or noodles,start and cook according to directions on the stove. Sauce Options: Ponzu, Gochujang, OG Sauce, Sriracha Aioli, Wasabi Aioli, Coconut Ginger. Dressing for potato salad or coleslaw. Poke is an entree, and sometimes served as an appetizer in Hawaiian cuisine. Cilantro lime mayo; 5 Simple Ways to Use Mayo; Homemade Avocado Oil Mayo;. 3 out of 5 stars 57 2 offers from $24. This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. Order Online. Mix 1 tablespoon of mayo with 1 tablespoon of Sriracha sauce and a squeeze of lime juice! This spicy mayo goes on top of everything and gives an extra flavor boost! You can also use this homemade Poke Sauce to marinate raw fish, avocado, tofu, or watermelon-tuna. Chill in the refrigerator for 15 minutes, but no. 00. Drizzle creamy poke sauce over the top and enjoy. Yard House. PokeNash. There are so many flavored aioli recipes. m. Cut the wonton wrappers in half to make triangles. Whisk the ingredients together until smooth. 8:00 AM PDT. Optionally, add more pepper or sriracha to taste. To recreate the same classic sauce from Pokeworks, pour all the ingredients into a food processor and blend them until smooth. Columbus, OH 43215. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). 25 Grilled Shrimp 8. In a small bowl add mayonnaise, sriracha sauce, lime juice, freshly grated garlic, and salt. Taste and add more sriracha to desired spiciness. 00. The recipe is for 1 lb / 450-500 grams of fish, which you can divide between 2. Baked Poke served w. Sriracha, salt, cayenne pepper, large egg yolk, pepper, extra virgin olive oil and 14 moreOrder Kuala Pork Platter (Limited Time) online from Kona Poké 1675 W New Haven Ave. Sriracha aioli with lime juice and garlic is the perfect mix of spicy and creamy. If the aioli is too thick, add a teaspoon of water at a time to loosen it up to what you desire. $16. Scrape the sides of the food processor or jar. Sprinkle with red pepper flakes and sesame seeds and enjoy!SPICY AHI POKE* sriracha + sesame + lemongrass + nori chip 15 gf. Combine mayonnaise, sriracha and lime juice in a small bowl. Bayberry Chicken. It contained: sushi rice spicy chicken edamame carrots masago green onion tofu cucumber avocado sesame seeds crab stick seaweed salad sriracha aioliZelf sriracha mayonaise maken. Slow-roasted bone-in chicken | tossed in your choice of our signature sauces or dry rubs. リアルパーフェクト プレミアムフィギュア 大谷. Once oven is ready, bake wonton wrappers for around 6 minutes until golden brown and crispy. diced tuna, avocado, garlic sesame aioli, jalapeños, onion. SEAWEED SALAD. Add ¼ cup soy sauce, 1 teaspoon toasted sesame oil, and the sriracha to the salmon and stir gently. 75 -tomato coulis, mac nut goat cheese, balsamic hurricane fries 8 -furikake, sriracha aioli, mochi crunch panko crusted ahi roll 11. $22. 3. In a bowl, add the mayonnaise. Whisk in 1 tablespoon sriracha and let sit for at least 10 minutes, to allow the flavors to meld. 00. mirin & soy marinated tuna, avocado, cucumber, scallions, rice, served with wonton crisps $ 15. Pull the fries out, flip them and bake an additional 10 minutes. Every Wednesday 6:00 - 8:00 PM. Make the poke sauce. You can reserve some to pour over the rest of the ingredients. Cover and keep chilled until ready to assemble bowls. You do. Spicy. Taste the sauce and add a little of any ingredient to get it just how you like it. Place this bowl into a larger bowl that has been filled with ice. Stir together the mayo and Sriracha in a small bowl. Koibito Pok é. Cuban slow-cooked Yucatan pork, smoked ham, aged Swiss, dill pickles, Dijon aioli, sliced sourdough 18. 8:00 AM PDT. Sriracha Aioli + Lime Ponzu + Sweet Unagi 🔥. m. Next, combine all of the above ingredients in a small bowl. Prep: 3 mins. Fried Chicken Sandwich jalapeño buttermilk slaw, B&B pickles, chipotle aioli, potato bun 18. Bring to a boil then reduce heat, cover and simmer for about 15 minutes or until water has absorbed. Place artichoke hearts, celery, 1 cup panko, flour, garlic, chives, Worcestershire sauce, Old Bay Seasoning, and salt into the bowl of a food processor fitted with an s-blade. minced garlic. Add three tablespoons of sriracha to the mayonnaise. Sprinkle chopped green onions, chopped cilantro, and sesame seeds. Menu. add 1 tsp of sriracha, stir it in, taste, and add more as desired. spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens. Pork belly braised in miso served chopped $16. Use it as a sriracha dipping sauce, or use this spicy aioli to dress up almost any. Title: Poke Menu March 2022 - 2. $ 8. Nutritional Information (Per 1 tsp, 7g): Calories: 10. Contains Sesame Seeds Poke Tuna, Cucumber, Mango, Pickled Red Onion, topped with Avocado, Unagi Sauce, Masago Pearls, Scallions,. sriracha aioli, jalapeño, cilantro. Add poutine, garlic or truffle $1. Hours: Monday-Saturday 11 a. 00 + The OG with a WASABI Kick to the face! Sambal Salmon Poke. I also absolutely love their seaweed salad. Season salmon on both sides with salt and place in center of prepared tray. SALADS. Cook Time: 0 minutes. 9. The earliest pickup time is Today, 8:00 AM PDT. Surimi crab, cucumber and avocado. the OG + tangy Sriracha Aioli. Kalua pig, lomi lomi, poi. To make sriracha aioli poke bowls, fish tacos or to top sushi. Stir to combine well and let marinate for 15 minutes. blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli. SALADS. 2 tablespoon sriracha. Get the best prices and service by ordering direct!. There is a potential. To that, add lemon, grated garlic, and two tablespoons of sriracha.